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leilockheart:

www.spirituallythinking.blogspot.com



str8nochaser:

onikaisthenewblack:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

(via puzziker)



devitalizart:

Sometimes.

 



devitalizart:

Chiamiamo le cose con il loro nome.
Friday is that moment between “This week was soooooo lazy” and the mad look that you have when you think about weekend and two free days to do milllllllllions of things. (and you will not do it anyway)



lovequotesrus:

EVERYTHING LOVE


“La strada per la felicità non è dritta. Esistono curve chiamate Equivoci. Esistono semafori chiamati Amici. Luci di precauzione chiamate Famiglia. E tutto si compie se hai: Un cerchione di risposta chiamato Decisione,un potente motore chiamato Amore, una buona assicurazione chiamata Fede, e abbondante combustibile chiamato Pazienza.”

[A. Jodorowsky]



“Non vivere dando tante spiegazioni: I tuoi amici non ne hanno bisogno, i tuoi nemici non ci credono e gli stupidi non le capiscono.”



Hi,May! Something new, something good,something sweet,please just happen. <3









"[...] D'un tratto si fece buio come per il temporale.
Io ero in una stanza che conteneva tutti gli istanti - Un museo di farfalle."

[Mistero per la strada - Tomas Transtromer]

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